Guest post by Marco
To make it you need mushrooms (champignons) and a piece of Rosbeaf.
And of course salt, pepper (black, from electric mill) and a litle butter.
First clean the mushrooms with a brush or the tip from a towel ( anyway dont use water !) cut them in two parts, than salt, pepper and a liitle currypowder.
Heat the butter and bake them just a litle brown in no more that two minutes.
Put them on a plate and start with pepper and salt on the meat, and bake them brown at all sides in 5 minutes. Than put i on a plate in the oven (180 dgr.C.) for about 30 minutes.
Get the beaf from the scale and let it rest. put the mushroom in that scale and back in the oven for 5 minutes.
Than cut the beaf in slices, put it on a plate together with the mushrooms and the juice.
and,………….. bon apetit.
A nice red wine will complete it!