Will show you how to make the best Brocolli-Soup you ever tasted.
First start with what we need:
• a small brocolli ca. 250-300 gr.
• little piece of butter ca. 20 gr.
• a small onion (red)
• 2 spoons flour
• ½ ltr boullion (from tablet)
• 1 lemmon
• 1 bay leaf
• salt/ pepper
• and if you like a spoon cremefrais, or just a little cream.
Anyway, first you need to clean the brocolli and put it under water for one hour.
Add the juice of the lemmon into the water.
Than cut the brocolli in little pieces.
Cut the onion in little pieces.
Heet the butter and put the onion in it, close the pan and let it steam for 3 minutes.
Than put the brocolli in it with salt and pepper and let it steam on a low fire for another 8 minutes.
After that put the flour on it and mix all together for about 3 minutes.
Than put the boullion in it with a little bacilicum and the bay-leaf and let it cook slowly for 30 minutes.
Than use a sieve or a mixer to make it smooth.
Created with Admarket’s flickrSLiDR.
Serve it hot and put a little bacilicum and brocolli on it.
Btw, i like it with a little cremefrais.
Bon apetit! 🙂
If u want to know more about food, read there articles: