Today will show you how to prepare a real steak.

Well in the first place you must buy a good piece fillet-steak (the best part of a rind).

There are a few rules to keep:

1. never bake a steak streght from the fridge, but put it on a plate in the kitchen for at least 30 min.

2. never use a fork to handle it.

3. keep it in going in the pan.

4. add. salt / pepper and herbs when it’s almost done.


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Ok. put a little butter in the pan, heat it slowly and wait till it colours gold brown.
Use the spoons to put the steak in it and keep it going for halve a minute, than the other side for one minute
and turn again an bake for another halve minute.
Add. the salt, pepper and herbs. and it’s ready to serve.

Eat it with a little herb butter and fresh baked white bread.

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Bonappetite!

If u want to know more about food, read there articles:

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How to prepare a fillet-steak

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2 thoughts on “How to prepare a fillet-steak

  • 24/07/2010 at 11:05 PM
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    Nope…nu e cruda de loc.De obicei carnea se marineaza foarte mult…Nu folosesti furculita pentru ca sosurile carnii or sa se risipeasca…Good Job,Jules.

    Reply

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