Groentesoep met gehaktballatjes
The ingrediënts you need:
250 gr. Minced Beef, 300 gr. Soup Beef, 700 gr. Vegetables (fresh), 1 table spoon Parsley, 10 peppercorns (black), 1 thea spoon Thyme, 15 gr. Salt, 500 gr. Shank (from cow), 2 Biscuits, 2 pieces Mace, 2 Bay leaves.
Put 2 ltr. cold-water in a pan and put the Shank, the Soupbeef and salt in it and heat it for at least 3 hours (not boiling) and skim it off from time to time.
After that put in the peppercorns, thyme, mace, bay-leaves and half of the vegetables in it, and let it heat again for one hour.
After that you have to clear the boulion ( use a clean tea-towel in a colander).
Than heat it again and put the other half of the vegetables in it, in the meanwhile mix the minced-beef, the cut parsley, salt, pepper and biscuit (in crumbs) and make little balls of it.
Put them in the soup for 10 minutes and…………ready.
Serve it with fresh white bread!