The ingrediënts you need:1 smoked sausage, 100 gr. bacon (in thin slices), 500 gr. sauerkraut, 1 dl. whithe wine, i tablespoon herbs-provence, salt, pepper, mashed potatoes ( 4-persons), 1 tablespoon french mustard, butter.
From tradition dutch food was based on the agriculture and cattle-breeding history of Holland. The meals can be different from some parts of Holland, but there are some typical products. The meals were simple but nutritious and adjust to the