Traditional Dutch Food

Hotchpotch with baked sausage

The ingrediënts you need: 350 gr. Sausages, 100 gr. Baconblocks, Salt/ Pepper, 500 gr. Sauerkraut, 2 Table spoons Oil, 750 gr. Potatoes,1 Onion, 25 gr. Butter, a little Milk, 1 dl. applejuice.

From tradition dutch food was based on the agriculture and cattle-breeding history of Holland. The meals can be different from some parts of Holland, but there are some typical products. The meals were simple but nutritious and adjust to the

Copy Protected by Tech Tips's CopyProtect Wordpress Blogs.

Copy Protected by Tech Tips & Computer Tech Tips'sComputer Tricks</