Moules and Prosecco

I bought moules.

I baked them for lunch with bread and…………… a cold glass Prosecco.
A great combination.

Is very simple to make! 😉

1. bought the moules already boiled

1.1

2. salt on it and curry-powder
3. red onion in hot butter and after a few minutes the moules

1.2

4. bake it together in about 10 minutes
5. bread on the plate, add the moules
6. bon apetite.

1.3

See all here.

Moules and Prosecco