I bought moules.

I baked them for lunch with bread and…………… a cold glass Prosecco.
A great combination.

Is very simple to make! 😉

1. bought the moules already boiled


2. salt on it and curry-powder
3. red onion in hot butter and after a few minutes the moules


4. bake it together in about 10 minutes
5. bread on the plate, add the moules
6. bon apetite.


See all here.

Moules and Prosecco


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