Imi place sa gatesc, o fac aproape zilnic si prefer sa cunosc provenienta alimentelor pe care le consum.

Despre paste, morcovi, mamaliga si urzici astazi, intr-un guest post la CantinaSociala.

mamaliga si urzici

3. calesc morcovul cu ceapa in ulei de masline

Pofte de primavara intr-un guest post culinar

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Copy Protected by Tech Tips's CopyProtect Wordpress Blogs.