In Holland is tradition once in a year, at 31 december we make (and eat) Oliebollen. I’m one of the dutch who will keep this tradition alive, and also to prepare them from an old family tradition. About 50% buy
Guest post by Marco Strawberries- mashed June and juli, high summer, the time of the „zomerkoninkjes” (dutch for „summerkings”). So pre-eminently the time to eat them fresh from the land. Of course you can eat them all year from warehouses